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Recipe Ingredients
Besan/Chickpea flour – 1 cup (approx 100 gm)
Warm Milk – 1 tbsp
Warm Ghee – 1 tsp
Ghee/ Clarified Butter – 1/2 cup (100 gm)
Sugar – 1/2 cup (110 gm)
Powdered Cardamom – 1/4 tsp
Sliced Almonds – for garnishing
Charoli – for garnishing
Recipe Method
Mix the warm ghee (1 tsp) and milk(1 tbsp) – you can microwave both for 15 secs.
Mix Besan with ghee & milk mixture and keep aside for 5-6 minutes
Run the flour through medium holed sieve to give it texture.In a non-stick pan, heat ghee and fry besan on low flame until light golden and fragrant. Stir continuously.
Switch off stove, add sugar and cardamom powder and mix well.
Pour into a flat dish or pan and allow to cool for 20 minutes.
Garnish with Charoli and sliced almonds.
Allow it to cool completely before cutting into squares.
Keep in the refrigerator for 1 hour to make it easier to remove the pieces from the pan.
Store in the refrigerator in an airtight container. Serve at room temperature.
