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Recipe Ingredients
Boneless chicken ½ kg
Yoghurt ½ kg
Ginger paste 2 tbsp
Salt as required
Green chilies 8
Red chili flakes 1 tbsp
Lemon 4
Crushed black pepper 1 tsp
Bihari kabab masala 2 tbsp
Raw papaya paste 1 tbsp
Kissan ghee 1 cup
Recipe Method
Marinade the chicken with yoghurt, raw papaya paste, green chilies. Salt, lemons, ginger paste, bihari kabab masala, crushed black pepper and red chili flakes for a few minutes. Now add in ghee to it and put it on the stove to let it cook. Now as the water dries out, grease the pan and put it on for dum or give it a coal smoke.
