FRUIT COCKTAIL FLAN

Ingredients for Flan:
Eggs 4
Sugar 4 ounces
Flour 4 ounces
Baking powder ½ tsp
Vanilla essence 1 tsp

Ingredients for Toping:
Whipped cream 1 cup
Fruit cocktail 1 tin
Vanilla essence few drops
Strawberry jelly 1 packet

METHOD:
Beat eggs and sugar till light and creamy. Fold in flour and baking powder with vanilla essence. Pour mixture in a flan tin and bake for 15 to 20 minutes on 180 degrees. Remove and cool. Soak it with fruit cocktail syrup and whipped cream. Arrange fruit cocktail over flan topped with cooked jelly mixture allow it to set and decorate with cream.

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FRUIT COCKTAIL FLAN

Ingredients for Flan:
Eggs 4
Sugar 4 ounces
Flour 4 ounces
Baking powder ½ tsp
Vanilla essence 1 tsp

Ingredients for Toping:
Whipped cream 1 cup
Fruit cocktail 1 tin
Vanilla essence few drops
Strawberry jelly 1 packet

METHOD:
Beat eggs and sugar till light and creamy. Fold in flour and baking powder with vanilla essence. Pour mixture in a flan tin and bake for 15 to 20 minutes on 180 degrees. Remove and cool. Soak it with fruit cocktail syrup and whipped cream. Arrange fruit cocktail over flan topped with cooked jelly mixture allow it to set and decorate with cream.

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Cheesy Lemony Flan

Ingredients for base

Digestive biscuits finely crushed 2 cups

Melted butter 4 ounces

Method for base

Crush biscuits mix with melted butter, press in an 8 inches pie plate, keep aside, preheat oven to 150 degree C.

Ingredients for filling

Condensed milk ¾ cup

Curd cheese ½ cup heaped

Lemon juice 2 tbsp

Lemon zest 1 tsp

Flour 1 tbsp heaped

Eggs 3 separated

Method for filling

In a bowl beat together condensed milk, curd cheese, flour, lemon juice, lemon zest, egg yolks until thick, beat egg whites stiff, fold in the mixture, pour mixture onto the biscuit base, bake for 35 to 40 minutes in a preheated oven 150 degree C until filling firm, cool and decorate of swirls of fresh cream.

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