FRUIT COCKTAIL FLAN

Ingredients for Flan:
Eggs 4
Sugar 4 ounces
Flour 4 ounces
Baking powder ½ tsp
Vanilla essence 1 tsp

Ingredients for Toping:
Whipped cream 1 cup
Fruit cocktail 1 tin
Vanilla essence few drops
Strawberry jelly 1 packet

METHOD:
Beat eggs and sugar till light and creamy. Fold in flour and baking powder with vanilla essence. Pour mixture in a flan tin and bake for 15 to 20 minutes on 180 degrees. Remove and cool. Soak it with fruit cocktail syrup and whipped cream. Arrange fruit cocktail over flan topped with cooked jelly mixture allow it to set and decorate with cream.

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Mix Fruit Vegetable Murabba by Tahir Chaudhary

Ingredients:
500 gm Apples (peeled and cubed)
500 Carrot (peeled and cubed)
2 no Lemon
Sugar Syrup as required
Water 2½ Cups
Sugar 2 1/2 cups
Salt 1/8 tsp
1 tbsp Lime juice 1 Tbsp
Cinnamon Stick 2 (3"x¼" wide)
6 Cloves
Method
Mix water, salt, lime juice, sugar, cinnamon and cloves. Bring it to a boil.
Heat to 220º F or one thread consistency
Add fruit and vegetable. Simmer on low till fruits start to turn tender and translucent. About 10 minutes
Turn off heat. Let it cool to room temperature
Transfers to the sterilized jars

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CREAMY FRUIT CHAT

Sponsored By www.Apnafoodtv.com

NGREDIENTS:

Fruit Cocktail 1 tin Apples Cubes 2 Finely Chopped Bananas 2 Peach 1 tin Sugar 1 bowl Water ½ bowl Fresh Cream 2 packet Peeled and finely chopped Shelled Walnuts 1 bowl.

METHOD:

Make syrup by mixing 1 bowl sugar and ½ bowl water and once it cools down then add 1 tin fruit cocktail, 2 apple cubes, 2 finely chopped bananas and 1 tin peach and mix it. Then keep it in the fridge. At the time of serving, add 2 packet beated fresh cream and 1 bowl peeled shelled walnuts. Delicious fruit chat is ready.

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Triple-Fruit Shortcakes Recipe

Recipe Ingredients

Filling:
4 cups sliced strawberries
2 cups blueberries
1/2 cup orange sections
1/3 cup sugar
1/4 cup fresh orange juice
Shortcakes:
2 cups all-purpose flour (9 ounces)
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chilled butter, cut into small pieces
3/4 cup fat-free buttermilk
Cooking spray
2 teaspoons water
1 large egg white
2 teaspoons sugar

Recipe Method

To prepare filling, combine first 5 ingredients in a bowl. Cover and chill 2 hours.
Preheat oven to 400°.
To prepare shortcakes, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, baking powder, and salt in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times. Pat dough into a 9-inch round cake pan coated with cooking spray. Cut dough into 10 wedges, cutting into but not through dough. Combine water and egg white; brush mixture over dough. Sprinkle 2 teaspoons sugar over dough.
Bake at 400° for 25 minutes or until golden. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack. Cut shortcake into 10 wedges. Split each wedge in half horizontally. Fill each wedge with 1/2 cup filling.

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Fruit Cake Recipe

Recipe Ingredients

Butter 200 gram
Caster sugar 1 cup
Vanilla essence 1, 1/2 tsp
Eggs (whisked) 4
Flour 2 cup
Baking powder 1, 1/2 tsp
Salt a pinch
Asharfi 1/4 cup
Raisin 1/4 cup
Black currant 1/4 cup
Orange peel 1/2 tsp
Yellow food color a pinch
Lemon juice 1 tsp

Recipe Method

Preheat oven on 180 degree.
Mix butter and sugar well. And then add Vanilla essence and eggs.
Add flour, baking powder, lemon juice, orange peel, black currant, raisin, ashrafi, salt, food color to the mixture and fold with a rubber spatula.
Now grease 8 inch mold and pour the mixture into it. Sprinkle nuts on the top.
Now in preheated oven bake for 45 to 50 minutes on 180 degree.
When ready, leave to get cool and then serve with tea.

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Candy Apples

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Fruit And Nut Chocolate Candies

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Green Fruit Vegetable and Seeds Smoothie Recipe Video

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