Gola Kabab Recipe

Recipe Ingredients

Mince ½ kg
Raw papaya 1 tbsp
Ginger garlic paste 1 tbsp
Chili powder 1 tsp heaped
Salt 1 tsp
All spice 1 tsp
Green chilies 3 (grinded)
Coriander leaves 2 tbsp
Onion 1 (grinded)
Clarified butter 2 tbsp
Nutmeg ¼ tsp (grinded)
Mace ¼ tsp (grinded)
Green cardamom ¼ tsp (grinded)

Recipe Method

Put mince in a chopper with raw papaya, ginger garlic paste, chili powder, salt, allspice, green chilies, coriander leaves, onion, clarified butter, nutmeg, mace and green cardamom.
Chopperized till smooth.
Leave the mince to marinate for 1 hour in the fridge.
Put on square skewers and BBQ.

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Gola Kabab Recipe

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Recipe Ingredients

Beef mince 1 kilogram
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Papaya (raw) 1 tablespoon
Cumin seeds 1 teaspoon
Garam masala 1 teaspoon
Mace 1/4 teaspoon
Cardamom 1/2 teaspoon
Egg, beaten 1
Yogurt 4 tablespoon
Salt 2 teaspoon
Onions 2

Recipe Method

Heat the oil in a sauce pan.
Add the onions and stirring frequently, fry for about 10 minutes to a deep golden color.
Put the onions in a blender or food processor with all the other ingredients except mince and blend to paste.
Put the mince and the paste in a bowl.
Knead the mixture really well for a few minutes with your hands until the mince hold its shape and is soft and pliable.
Break off large pieces of the mince and shape them into tennis ball sized balls.
Insert the skewers in the center of each ball, then carefully wrap each ball with thread.
Brush the kebabs with oil.
Put skewers carefully over a gentle charcoal flame.
Cook for 5 minutes until pale brown on each side.
Remove from skewers and serve at once.
Serve Immediately. Serve hot.

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