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Recipe Ingredients
Seviya/Vermicelli – 1/2 cup
Ghee/Clarified Butter – 1/2 tbsp
Milk – 6 cups
Sugar – 4 tbsp or to taste
Raisins – 1 tbsp
Almonds – 1 tbsp
Elaichi / Cardamom Powder – 1/4 tsp
Saffron – a pinch
Recipe Method
Heat the Ghee/Clarified Butter in a pan on medium heat.
Roast the Seviya/Vermicelli in the Ghee.
Keep stirring till the Seviya changes color to a light golden.
Add Milk, mix and cover to allow it to come to a boil.
Once it reaches a boil, remove cover and reduce heat.
Stir frequently and allow it to reduce and thicken to the required consistency.
Add the dry fruits – Raisins & Almonds and the Saffron. Mix
Add in the Sugar and mix well.
Finally when ready, sprinkle Powdered Cardamom, mix and allow the flavors to infuse.
Serve hot or cold.
