Turkish Pizza Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, crushed
1 tablespoon ground coriander
2 teaspoons ground cumin
350g lamb mince
2 tablespoons pine nuts
1 loaf Turkish bread
2 tablespoons tomato paste
150g feta cheese, crumbled
1 large tomato, quartered, seeds removed, diced
1/4 cup fresh flat-leaf parsley leaves, chopped

Recipe Method

Preheat oven to 200°C. Line a baking tray with baking paper.
Heat oil in a large, heavy-based frying pan over medium heat. Add onion and garlic. Cook for 3 minutes or until soft. Add coriander, cumin and mince. Increase heat to high. Cook, stirring with a wooden spoon, for 5 minutes or until browned. Add nuts, and salt and pepper. Cook a further 2 minutes, stirring. Cool.
Place bread onto baking tray. Spread with tomato paste. Sprinkle with half the feta. Spoon over mince. Sprinkle with remaining feta. Bake for 15 minutes or until warmed through. Top with tomato and parsley.

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Turkish Eggs Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

1 tablespoon oil
1 large brown onion, halved, thinly sliced
2 teaspoons smoked paprika
2 x 410g cans tomato and paste with capsicum
4 eggs, at room temperature
4 rounds pita bread
1/2 cup roast garlic tzatziki

Recipe Method

Preheat oven to 180°C/160°C fan-forced. Heat oil in a medium frying pan over medium-high heat. Add onion. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute or until fragrant. Add tomato and 3/4 cup cold water. Season. Bring to a simmer.
Wrap pita bread in foil and place in oven. Cook for 5 minutes or until warm. Make 4 holes in tomato mixture. Crack 1 egg into each hole. Reduce heat to medium-low. Cook, covered, for 5 minutes or until eggs are cooked to your liking.
Serve with tzatziki and pita.

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