Ingredients
Chicken 1 kg 16 pieces
Salt 1 ½ tsp
Whole coriander seeds roasted and crushed 1 tsp
Cumin seeds roasted and crushed 1 tbsp
Ginger garlic 2 tbsp
Allspice 1 tsp
Chili powder 1 tsp
Turmeric ½ tsp
Crushed red pepper 1 tsp
Lemon juice 3 tbsp
Yogurt ½ cup
Oil ¼ cup
Butter 4 ounces
Ginger julienne 2 tbsp
Green chilies 6 cut in strips
Method
Marinate chicken with all above for 3 hours. Heat oil in a wok, add marinated chicken, cook on low flame till done. Then add to it butter, ginger julienne, green chilies sliced, cook till chicken tender and dry.
