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Chef Kokab Khawaja -Spicy Thai Meat Recipe

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Spicy Thai Meat Recipe 


Spicy Thai meat should not be confused with Chinese beef chili. Spicy Thai meat has its own well cooked, well seasoned and saucy taste and texture. Serve hot with spicy Thai fried rice.


Recipe Ingredients

Beef undercut 1 kg
Jaggery powdered 2 tbsp
Ginger 1 inch piece
Spring onions 4 stalks
Garlic 3 cloves
Green chillies 2
Whole red chillies 2
Fresh coriander 2 tsp chopped
Coconut milk 2 cup + 3 tbsp
Shrimp sauce ½ tsp
Lemon juice 2 tsp
Fish sauce 2 tsp
Oil 1 tbsp

Recipe Method

Pound undercut and cut into long thin strips.
Cook undercut in 3 cups coconut milk and water.
Blend together ginger, 2 stalks of spring onions, garlic, green chillies, whole red chillies, shrimp sauce, lemon juice, fresh coriander and water.
Heat oil in a separate pan and lightly fry the mixture.
Add 3 tbsp coconut milk and cook for 10 minutes, add meat with stock and cook till water dries.
Thickly slice fresh red chillies and it to beef, along with 2 stalks of spring onions and fish sauce.
Mix and dish out.



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