Balai Dar Korma Recipe

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Recipe Ingredients

Chicken half kg
Onion 250 grams
Ginger 1 small bundle
Clove 6 nos
Black pepper 11 nos
Yogurt 125 grams
Ghee 150 grams
Garlic 1 bundle
Coriander and white cumin seed 2 2 pinch
Small cardamon 3 no
Nutmeg 2 Masha
Red pepper, Salt, fragrant Water to taste
Cream 125 grams

Recipe Method

Grind and keep the onion and garlic separately.
Then fry the ghee and fry onion tussles in it and
draw them out of the boiler into any plate.
Then add grinned garlic into the boiler and
cover the boiler.
When the chicken is about to red for few minutes then add yoghurt and salt in it and again fry it,
after few minutes add crushed coriander, white cumin seed, red and black pepper, ginger, clove in it.
But then add water into the meat and leave to tender and when it is tender add nutmeg and small cardamon into the
boiler after grinding them into fragrant water.
Let the gravy cook for 2 or 3 minutes then add well beaten cream into it
and add water according to the gravy.
Take the boiler out of the stove after cooking for 20 minutes.