Bohree Chicken Recipe

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Recipe Ingredients

1 chicken 1.5kg (pieces)
2 tsp ginger/garlic/green chilli paste
1 tbs vinegar
3 tbs curd
1 cup ground almonds
1 cup ketchup
1 tsp salt
1 tsp red chilli powder
4-5 cinnamon sticks
7-8 black pepper
8-9 chopped curry leaves
4 garlic finely chopped
4 tbs oil
1 cup chicken stock
1 cup chopped coriander
1 cup chopped green onion(green part only)
piece of coal for smoke

Recipe Method

Boil chicken in ginger garlic green chilli paste adding vinegar and 1 cup water.Let it cook on low heat for 1/2 hour till chicken is tender and 1 cup chicken stock is still remaining.
Mix curd,ground almond, ketchup, red chilli powder, salt,black pepper, cinnamon sticks, curry leaves in a bowl and leave for 1/2 hour.
Heat oil in a non stick pan.Add chopped garlic and fry for 15 seconds.Add mixture of curd and almond and fry for 2-3 minutes.Add chicken stock. Stir well.
Add chicken pieces and stir gently till all pieces are well coated with mixture.Let it cook for at least 4-5 minutes till the gravy is thick and oil appears on top.
Give smoke of coal for 10-15 minutes.
Pour chicken in a dish and garnish with green onion and coriander.
Serve hot with home made chapati or roghni nan.


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