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Recipe Ingredients
Minced meat 1 kg
Onion 1 small bundle
Salt 2 ts
Crushed red pepper 4 ts
Green coriander as required
Ghee 250 grams
Garlic 1 ts
Crushed dry coriander 2 ts
Yoghurt 250 ml
Green chili as required
Recipe Method
Fry some tussles of onion into ghee then fry coriander, half salt, remaining onion, crushed red chili into ghee and fry minced meat in it
When it becomes red then cook till tender by adding half salt and little water.
When minced meat and spices
leaves water then add chopped green coriander and green chili and serve it
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