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Recipe Ingredients
Chop half kg
Onion 1 no
Ghee 100 grams
Mustard 2 ts
Green chilli 3 nos
Green coriander and salt as required
Recipe Method
Dissolve mustard into water and add onion bundles, choped green chili.
Then fry them into ghee and add the remaining bundles of onion, green chili and green coriander.
Delicious chops will be prepared.
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