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Szechuan Prawns Recipe

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Recipe Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soya sauce
2 teaspoons corn flour
1 teaspoon honey
1/2 teaspoon crushed red pepper
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onions
4 cloves garlic, minced
12 ounces cooked prawns, tails removed

Recipe Method

In a bowl, stir together water, ketchup, soya sauce, corn flour, honey, crushed red pepper, and ground ginger.
Set aside. Heat oil in a large pan over medium-high heat. Stir in green
onions and garlic; cook 30 seconds.
Stir in Prawns, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.


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