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Tandoori Paratha

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Ingredients:

Flour 2 cups
Egg 1
Salt ½ tsp
Oil ¼ cup
Yeast 1 ½ tsp
Sugar 1 tbsp
Ghee for frying

Method:

Knead all above into a medium soft dough, leave to rise for 1 hour, make into 4 bowls, roll into quarter plate size, apply ghee, sprinkle flour, roll into Swiss roll, form into a paera, again roll lightly, shallow fry on tawa.


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