Ingredients
Mutton ½ kg boiled
Spinach 1 kg
Choti methi 4 bunches
Soya 1 bunch
Onion 1 chopped
Tomatoes 2 sliced
Cream ½ cup
Chili powder 2 tsp heaped
Allspice 1 tsp
Salt 1 tsp
Ginger garlic 2 tbsp
Turmeric ½ tsp
Coriander powder 1 tsp
Cumin roasted and crushed 1 tsp
Coriander leaves 2 tbsp
Green chilies 4
Ghee ½ cup
Method
Boil mutton till ½ done in 2 cups water and keep aside. Blanch spinach, soya, methi and 4 green chilies till soft, blend and keep aside. In a handi add ½ cup ghee, add chopped onion, chopped tomatoes with ginger garlic paste, salt, chili powder, coriander powder and cumin, fry well add blended spinach mixture, keep frying well till oil comes on top, lastly add cream, chopped coriander and green chilies, fry and remove.
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