Eggless French Toast Recipe

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Recipe Ingredients

For the Batter

Besan/ Chickpea flour – 1/2 cup
Rice Flour – 1 tbsp
Baking Soda – 1/8 tsp
Fine Sooji/ Semolina – 2 tbsp
Yogurt – 2 tbsp
Water – 1/2 cup For Sweet Version:
Sugar -1 tbsp or to taste
Vanilla Extract – 1/2 tsp For Savory Version:
Salt – to taste
Roasted Cumin Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Black Pepper Powder – to taste
Green Chillies – to taste, finely chopped
Cilantro – to taste, finely chopped
Red Chili Powder – to taste
Oil – for cooking
Bread – 5 slices, cut

Recipe Method

Sift the Chickpea Flour with Baking Soda and the Rice Flour.
Add Sooji, Yogurt and Water and mix
Mix in the ingredients for either the Sweet Version or the Savory Version.
Heat a griddle or a skillet and drizzle a little Oil.
Cut Bread Slices and dip in the batter (on both sides).
Place on the hot griddle and cook for a couple of minutes.
Drizzle a little Oil on the top-side and flip the toast.
Allow the Toast to cook on the under-side for a few minutes.
Once done, remove and serve hot off the stove.
For Sweet Version – serve with powdered sugar or maple syrup.
For Savory Version – serve with ketchup or chutney.