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Recipe Ingredients
4 cups all purpose flour
1 tsp baking powder
1 egg - beaten
6 Tblsp plain yogurt
3 Tblsp butter or ghee - melted
1 Cup milk
1 Tblsp poppy seeds
Salt to taste
Recipe Method
Sift flour, baking powder or baking soda and salt together in a bowl.
Stir in egg, yogurt and 2 tablespoons of the butter.
Gradually stir in enough milk to make a soft dough.
Cover with a damp cloth and place in a warm place for 2 hours.
Preheat oven to 400 degrees F (205 C) Knead dough on a floured surface for 2 or 3 minutes until smooth.
Divide into 8 pieces Roll each piece into a ball then into ovals about 6inches long.
If you must use a baking sheet, grease it and brush the underside of the bread with water.
Brush the other side with butter and sprinkle poppy seeds.
Bake 6 to 10 minutes until puffy and golden brown.
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