Chef Kokab Khawaja - Fish Toast Recipe

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A quick fishy snack that your kids will absolutely love and you wont be able to resist. Just mix, spread, fry and enjoy.

Recipe Ingredients

Fish 250 gm (fillet)
Bread slices as required
Chinese salt a pinch
Egg 1
Onion 1
Black pepper powder ½ tsp
Salt to taste
Flour 2 tbsp
Oil for frying

Recipe Method

Blend fish, salt, flour, Chinese salt, onion, egg and black pepper in a blender.
Cut off bread crusts and cut one slice into four squares.
Spread fish paste on top of each square.
Repeat process till all the paste is used.
Heat oil in a frying pan, fry bread pieces till golden and remove on absorbent paper.
Serve warm with chili garlic sauce.

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Eggless French Toast Recipe

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Recipe Ingredients

For the Batter

Besan/ Chickpea flour – 1/2 cup
Rice Flour – 1 tbsp
Baking Soda – 1/8 tsp
Fine Sooji/ Semolina – 2 tbsp
Yogurt – 2 tbsp
Water – 1/2 cup For Sweet Version:
Sugar -1 tbsp or to taste
Vanilla Extract – 1/2 tsp For Savory Version:
Salt – to taste
Roasted Cumin Powder – 1/2 tsp
Garam Masala – 1/4 tsp
Black Pepper Powder – to taste
Green Chillies – to taste, finely chopped
Cilantro – to taste, finely chopped
Red Chili Powder – to taste
Oil – for cooking
Bread – 5 slices, cut

Recipe Method

Sift the Chickpea Flour with Baking Soda and the Rice Flour.
Add Sooji, Yogurt and Water and mix
Mix in the ingredients for either the Sweet Version or the Savory Version.
Heat a griddle or a skillet and drizzle a little Oil.
Cut Bread Slices and dip in the batter (on both sides).
Place on the hot griddle and cook for a couple of minutes.
Drizzle a little Oil on the top-side and flip the toast.
Allow the Toast to cook on the under-side for a few minutes.
Once done, remove and serve hot off the stove.
For Sweet Version – serve with powdered sugar or maple syrup.
For Savory Version – serve with ketchup or chutney.

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French Toast With Blue Berries Recipe

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Recipe Ingredients

Eggs 2
Bread slices 8
Milk ½ cup
Vanilla essence ½ tsp
Fine sugar 3 tbsp
Blueberry pie filling 4 tbsp
Honey to serve
Oil for frying

Recipe Method

Beat the eggs in a bowl.
Add sugar, vanilla essence and milk.
Spread 1 bread slice with blueberry pie filling.
Top with second slice, dip in egg, milk and sugar mixture.
Shallow fry in oil on both sides till light golden.
Drizzle with honey on top and server

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Sesame Shrimp Toast Dim Sum Favorites Recipe Video

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