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Grilled Vegetables Recipe

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Recipe Ingredients
Mixed vegetables, cut into big pieces 1 cup
Lemon juice 1 tbsp
Worcestershire sauce 1/2 tsp
Vinegar 1 tbsp
Cornflour 1 tsp
Cream 2 tbsp
Celery, chopped 2 tbsp
Fresh parsley 2 tbsp
Milk 1/4 cup
Mustard sauce 1/4 tsp
Cheese, grated 2 tbsp
Salt and pepper to taste

Recipe Method
Marinate the vegetable pieces in the lemon juice, Worcestershire sauce, vinegar, salt and pepper.

Leave for 2 hours.

Cook the cream with the milk and cornflour in a pan.

Season with salt, pepper and add the mustard sauce.

Cook till thick and creamy.

Arrange the vegetable pieces on a pie dish.

Pour the sauce on top.

Sprinkle grated cheese, celery and parsley and grill till the vegetables are cooked and the cheese melts.


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