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Recipe Ingredients
4 ripe plums, (de-seeded and chopped)
3 red chillies
1/2 onion , chopped
1 tbsp Vinegar
2 tbsps lime juice
3 tbsps sugar
1/2 tbsp oil
1/2 tbsp cinnamon powder
to taste Salt
pinch mustard seeds
1 cup Water
Recipe Method
Heat oil in a pan and fry red chilies and mustard seeds with pan covered.
Add plums, cinnamon powder, vinegar , lime juice and salt . Stir well.
Cook for five minutes and add water and cook until the plums disintegrate.
Add sugar. Simmer for 5 minutes.
Let it cool and store in the fridge.
Serve
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