Methi Paratha Recipe

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Recipe Ingredients

1 cup Soya Based Basic Dough
3/4 cup chopped fenugreek
1/2 cup boiled and grated potatoes
1/2 tsp turmeric powder
3/4 cup crumbled tofu
1 tbsp dried mango powder
1 tbsp finely chopped green chillies
to taste salt

Recipe Method
Stuffing:

Mix all ingredient except dough into a bowl and keep aside

Method:

Divide stuffing into 6 equal portions and keep aside.
Divide dough into 6 equal portions and roll out one portion of dough circle
Place one portion of stuffing in centre and fold the edges of the dough over the stuffing.
Pinch the edges to seal
Flatten dough and roll out again
Cook paratha on a griddle over a medium flame using oil till both sides are golden brown.
Serve hot.