Palak And Corn Paratha Recipe

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Recipe Ingredients

1 cup whole wheat flour
1 tsp oil
to taste salt
2 cups chopped spinach
1 cup cooked corn
2 Onions Chopped
1 tbsp oil
3 tbsps green chillies chopped
to taste salt

Recipe Method
For Dough:

Mix first three ingredients and add enough water to make a soft dough.
Divide dough into 10 portions and roll out each portion into very thin circle.

For Stuffing:

Heat oil and fry onions for 1minute. Add green chillies and fry again for a few seconds.
Add spinach and cook for 2 minutes. Drain water.
Add corn and salt.
Cook each roti on a griddle very lightly
Put a portion of the stuffing in each paratha and fold into a semi-circle. Arrange on a greased baking tray.
Brush parathas lightly with oil and bake in a hot oven until light pink in color
Serve hot.