Baked Gobhi And Baigan Masala Recipe

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Recipe Ingredients

Cauliflower1 kg
Chopped green chilies3 to 4
Red chili powder2 tbsp
Chopped ginger 2 tbsp
All spice powder½ tsp
Lemon juice3 to 4 tbsp
Chopped green coriander½ bunch
Salt to taste
For masala paste:
Egg plant½ kg
Chopped tomato2
Chopped ginger1 tbsp
Gorag pan10 gm
Whole coriander1 tsp
Crushed cumin ½ tsp
Clove4 to 5
Whole black pepper5 to 6
Green cardamom2 to 3
Cinnamon2 to 3
Yogurt 2 to 3 tbsp
Olive oil3 to 4 tbsp
Salt to taste

Recipe Method

First separate all the flowers. In a blender add 3 to 4 green chilies, 2 tbsp red chili powder, salt to taste, ½ bunch green coriander, ½ tsp all spice powder and 3 to 4 tbsp lemon juice to make paste. Now add cauliflower flowers in it to marinate then steam them in a steamer for 5 to 10 minutes. For masala paste: in a pan heat 3 to 4 tbsp olive oil with 4 to 5 clove, 2 to 3 cinnamon sticks and 5 to 6 whole black pepper to crackle. Then add 1 tbsp chopped ginger to fry. Then cut ½ kg egg plant in pieces and fry in pan. Then add 10 gm Gorag pan, 1 tsp crushed coriander, ½ tsp crushed cumin, 2 chopped tomato and salt to taste then add 2 to 3 tbsp yogurt and saute. When paste is ready put it in a oven proof dish and bake it in oven for 200 c in 15 minutes.