Home » , » Husseini Seekh Kababs Mughlai Style Recipe

Husseini Seekh Kababs Mughlai Style Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Meat 2 lb
Almonds 1 1/2 oz
Ginger 1 piece
Cardamoms 4
Garlic 8 cloves
Cream 1 pint
Roasted cumin seed 1 tsp
Milk 1 pint
Dry red chillies 6
Baby pickling onions 1 lb
Ghee 2-3 tbsp
Few coriander leaves
Pistachios 1 oz
Salt to taste

Recipe Method

Grind the ginger, garlic, cumin seed, chilies and coriander to a fine paste.
Add the salt to taste.
Cut meat into desired cubes and rub this paste over it.
Marinate for 2 1/2 hours.
Fix the meat cubes on skewers, placing an onion between each cube of meat.
Grill on a low fire till tender and browned.
In a saucepan heat the ghee, add milk, cream, finely grated almonds and pistachios.
Mix well and cook till slightly thickened.
Garnish with ground cardamoms and serve with the kebabs.


Share this video :

0 comments :

Post a Comment

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone