BUTTER MASHED POTATOES BALLS

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INGREDIENTS:

Boiled Potatoes ½ kg

Butter 50g

Milk 1 cup

Cream ½ cup

Finely Chopped Garlic 1 tsp

Oregano ½ tsp

Salt ½ tsp

Black Pepper ½ tsp

Parsley or Green Coriander 2 tbsp

Cheddar Cheese ½ cup

Eggs 2

Bread Crumbs as required

Oil for frying

METHOD:

First mash ½ kg boiled potatoes and then add 1 cup milk, 50g butter, ½ cup cream, 1 tsp finely chopped garlic, ½ tsp oregano, ½ tsp black pepper and ½ cup cheddar cheese and make balls of it.

Now fry it in heated oil with 2 eggs and bread crumbs after dipping it.