Aalu Chatkhara

 

Ingredients
Potatoes (Long Slice) 3-4
Chaat Masala as required
Oil for fry

Method
Take a cooking pan add as required oil, heat the oil. Now cut the 3-4 potatoes in a long slice and fry. Take it out add as required chaat masala mix it well and serve it.

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BUTTER MASHED POTATOES BALLS

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INGREDIENTS:

Boiled Potatoes ½ kg

Butter 50g

Milk 1 cup

Cream ½ cup

Finely Chopped Garlic 1 tsp

Oregano ½ tsp

Salt ½ tsp

Black Pepper ½ tsp

Parsley or Green Coriander 2 tbsp

Cheddar Cheese ½ cup

Eggs 2

Bread Crumbs as required

Oil for frying

METHOD:

First mash ½ kg boiled potatoes and then add 1 cup milk, 50g butter, ½ cup cream, 1 tsp finely chopped garlic, ½ tsp oregano, ½ tsp black pepper and ½ cup cheddar cheese and make balls of it.

Now fry it in heated oil with 2 eggs and bread crumbs after dipping it.

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Potato Croquettes

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Recipe Ingredients

2 tablespoons milk
To taste salt
1/2 teaspoon pepper
1/2 teaspoon chopped green onion
2 egg yolks, beaten
3 tablespoons all-purpose flour
4 cups mashed potatoes
1 egg, beaten
As required Sifted dried bread crumbs
As required oil, enough to fill pan 1/2-inch

Recipe Method

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

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Potato Balls Recipe

Recipe Ingredients

2 or 3 medium potatoes (boiled and peeled and loosely mashed)
1/2 tsp. of cumin and mustard seeds each
fresh green chili chopped finely - to taste
1/2 tsp. each ginger & garlic(finely chopped)
3/4th cup Chopped Onions
1/4 tsp. turmeric powder
1/2 cup. cilantro leaves (chopped)
Salt to taste
2 tbsp. Lemon juice
1 1/2 cups besan - chickpea flour available in our store
1 tsp. Cayenne Pepper
1/4 tsp. baking Soda
Oil for deep frying - use a wok for frying

Recipe Method
1. Heat about two tablespoons of oil. Add mustard seeds and when the seeds start to crackle, add the cumin seeds, green chili, salt, ginger and garlic. Fry for a few seconds and add onions and turmeric powder. When the onions start to turn brown add cilantro and lemon juice and the potatoes. Mix well and turn off the heat. Let this mixture cool. Shape into small balls.
2. Make a thick batter with Besan/Chickpea flour, salt, red chili powder, baking soda and water.
3. Heat the oil for 10 to 15 minutes on medium heat. When the oil is hot, Dip the potato balls into the batter and carefully drop in the oil. Turn it every four minutes and remove from oil when it turns golden brown.
4. Serve with tamarind or green chutney.

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STEAMED CHICKEN WITH POTATOES

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INGREDIENTS:

Chicken Pieces 1kg

Boiled Potatoes 4

Butter 50g

Yogurt 250g

Lemon Juice ½ cup

All Spices 1 tsp

Red Chilies 2 tsp

Salt ½ tsp

Ginger Garlic 2 tsp

Roasted Cumin 2 tsp

Soya Sauce 1 tbsp

Chopped Papaya 2 tsp

METHOD:

In 1 kg chicken pieces, put 50g butter, 250g yogurt, ½ cup lemon juice, 1 tsp all spices, 2 tsp red chilies, ½ tsp salt, 2 tsp ginger garlic, 2 tsp roasted cumin, 1 tbsp soya sauce and 2 tsp chopped papaya and keep it for 30 minutes.

Now fill water in a pan and put it on a stove.

Keep a drainer and put the chicken. Put 4 boiled potatoes in the side and steam it for 40 minutes.

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STEAMED CHICKEN WITH POTATOES

Sponsored By www.Apnafoodtv.com

INGREDIENTS:

Chicken Pieces 1kg

Boiled Potatoes 4

Butter 50g

Yogurt 250g

Lemon Juice ½ cup

All Spices 1 tsp

Red Chilies 2 tsp

Salt ½ tsp

Ginger Garlic 2 tsp

Roasted Cumin 2 tsp

Soya Sauce 1 tbsp

Chopped Papaya 2 tsp

METHOD:

In 1 kg chicken pieces, put 50g butter, 250g yogurt, ½ cup lemon juice, 1 tsp all spices, 2 tsp red chilies, ½ tsp salt, 2 tsp ginger garlic, 2 tsp roasted cumin, 1 tbsp soya sauce and 2 tsp chopped papaya and keep it for 30 minutes.

Now fill water in a pan and put it on a stove.

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Creamy Sweet Potato Soup With Croutons Recipe

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Recipe Ingredients

1 Large Sweet Onion, Peeled & Chopped
3 Garlic Cloves, Peeled & Chopped
2 Teaspoons Olive Oil
2 Pounds Sweet Potatoes, Peeled & Diced
4 Cups Low Sodium Chicken Broth
1/2 Teaspoon Ground Cinnamon
1/2 Teaspoon Ground Cumin
1 Teaspoon Smoked Paprika
Salt & Pepper To Taste
1 Cup Whole Milk
1/2 Cup Heavy Cream
Garnish:
2 Cups Diced Multi grain Bread (Cut Into 1/2 Inch Pieces)
1 Teaspoon Olive Oil
Cracked Black Pepper

Recipe Method

In a heavy stock pot, heat the olive oil and then cook the onions over medium heat until they are translucent, about 5 minutes.
Add the garlic and cook another couple of minutes until fragrant.
Add the potatoes, chicken broth, cinnamon, cumin, paprika, chili powder and bring to a boil.
Reduce the heat to a low boil and cook until the potatoes are very soft, about 25 minutes.
Use an immersion blender and blend the soup until very smooth.
Add the milk and cream and heat to a simmer.
Taste the soup and season with salt and pepper as needed.
Keep the soup warm while you prepare the garnish.
Add the croutons and cracked black pepper, and carefully stir and cook the croutons until they are crisp and golden brown.
Serve the soup in individual bowl.

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Sweet Potato Fries in Cajun Style Recipe Video

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Potato Frittata Recipe Video

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