Cheese Chilies by Tahir Chaudhary

Ingredients
For Cheese Filling
Jalapeño or Green Chilies 12
Garlic (Chopped) ½ tsp
Onion (Minced) ¼ cup
Mozzarella Cheese (Shredded) ½ cup
Taara Garam Masala ½ tsp

Method:

Slice the jalapeños in half lengthwise or slice off the top one-third lengthwise.
Scrape out all the seeds and ribs from each jalapeno with a spoon.
Mix together all the filling ingredients.
Pack the filling into the peppers and arrange the peppers on a foil-lined baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
Allow to cool for 5 minutes before serving.