Jaleebi by Chef Gulzar

Ingredients
All Purpose Flour ½ kg
Sugar 1 kg
Orange Food Color 1 pinch
Yeast 1 tbsp
Saffron few flakes
Screw Pine Essence few drops
Milk as required
Silver Leaves as required
Oil as required
Method
For sugar syrup: Take a cooking pan add water and add 1 kg of sugar mix it well add few drops of screw pine essence mix it well mow sugar syrup is ready. For sugar syrup: Take a ½ tsp of sugar and 1 tbsp of yeast mix it well and leave it for 15 minutes, when the yeast is raisedadd ½ kg of all purpose flours, 1 pinch of yellow food colour, few drops of saffron and add as required milk make a mixture and leave it for 2 hours and when the mixture is ready beat it. Take a cooking pan heat the oil now take a mixture in a piping bag and round and round fry take it out in serving platter dip into sugar syrup and garnish with silver leave and serve it.