Jalebi Recipe by Zubaida Tariq

Ingredients

Flour750 gm
Soda bi carbonate3 gm
Cream of tartar 2 gm
Rung kaat1 pinch
Yellow coloras required
Clarified butter1 ½ kg
For Sugar Syrup:
Water½ kg
Sugar1 ½ kg
Khewra few drops

Method

Mix water with ½ kg flour and keep it for 2 days. Now in the remaining flour add in soda bi carbonate, 2 gm cream of tartar and a pinch of Rung kaat. Beat it nicely. Add some water if required.
Put all the mixture in the cloth and fry it in the pan. To make the sugar syrup, take 1 ½ kg sugar and ½ kg water in the pan and add few drops of khewra essence. In the end, add the fried jalebis in the sugar syrup and serve hot.

Read more »

Jaleebi by Chef Gulzar

Ingredients
All Purpose Flour ½ kg
Sugar 1 kg
Orange Food Color 1 pinch
Yeast 1 tbsp
Saffron few flakes
Screw Pine Essence few drops
Milk as required
Silver Leaves as required
Oil as required
Method
For sugar syrup: Take a cooking pan add water and add 1 kg of sugar mix it well add few drops of screw pine essence mix it well mow sugar syrup is ready. For sugar syrup: Take a ½ tsp of sugar and 1 tbsp of yeast mix it well and leave it for 15 minutes, when the yeast is raisedadd ½ kg of all purpose flours, 1 pinch of yellow food colour, few drops of saffron and add as required milk make a mixture and leave it for 2 hours and when the mixture is ready beat it. Take a cooking pan heat the oil now take a mixture in a piping bag and round and round fry take it out in serving platter dip into sugar syrup and garnish with silver leave and serve it.

Read more »

Namak Paray and Jalebi

Read more »

Jalebi Recipe

Recipe Ingredients
Flour750 gm
Soda bi carbonate3 gm
Cream of tartar 2 gm
Rung kaat1 pinch
Yellow colors required
Clarified butter1 ½ kg
For Sugar Syrup:
Water½ kg
Sugar1 ½ kg
Khewra few drops
Recipe Method
Mix water with ½ kg flour and keep it for 2 days. Now in the remaining flour add in soda bi carbonate, 2 gm cream of tartar and a pinch of Rung kaat. Beat it nicely. Add some water if required.
Put all the mixture in the cloth and fry it in the pan. To make the sugar syrup, take 1 ½ kg sugar and ½ kg water in the pan and add few drops of khewra essence. In the end, add the fried jalebis in the sugar syrup and serve hot.

Read more »