Roasted Chicken With Bombay Rice Recipe

Ingredients
Whole chicken 1
Rice 1 kg
Tomatoes chopped 2
Curry leaves 6
Whole red chili 10
Fresh coriander 1 bunches
Lemon juice ½ cup
Oil ½ cup
Turmeric 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Desiccated coconut 2 tbsp
Salt 1-1/2 tsp
Method
Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.