Roasted Chicken With Bombay Rice Recipe

Ingredients
Whole chicken 1
Rice 1 kg
Tomatoes chopped 2
Curry leaves 6
Whole red chili 10
Fresh coriander 1 bunches
Lemon juice ½ cup
Oil ½ cup
Turmeric 1 tsp
Cumin seeds 1 tsp
Mustard seeds 1 tsp
Fennel seeds 1 tsp
Ginger garlic paste 1 tbsp
Saffron ½ tsp
Desiccated coconut 2 tbsp
Salt 1-1/2 tsp
Method
Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
Simmer for few minutes, garnish with chopped fresh coriander leaves.

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Bombay Biryani Recipe

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Recipe Ingredients

1 Kg Mutton or chicken, washed / cleaned, cut into pieces
1 Kg Rice basmati, soaked for 15 minutes
4 Potatoes, steam lightly, peel and cut into large pieces
6 Tomatoes, quartered
4 Onions (medium, finely sliced)
1 bunch Mint, finely chopped
6 Green chillies (whole)
1½ tbsp Ginger / garlic paste
1 cup Dried plums , soaked in hot water.
1 tbsp Red chillies , powdered
2 tbsp Coriander, powdered
6 Peppercorns
4 Cloves
6 Cardamoms
1 tsp Black cumin seeds
¼ tsp Yellow food colour
Salt to taste
1 cup Yogurt
1 cup Hot milk
1 cup Ghee/oil

Recipe Method

Combine mutton or chicken with yogurt, ginger / garlic, red chilli powder and 4 green chillies, coriander, mint, juice of 2 lemons, plums and salt; mix well and set aside for 1/2 hour.
Heat oil in a pan and fry onions till golden brown. Remove half to absorbent kitchen paper. To the remaining half in the pan add the meat with yogurt and spices.
Cook on low heat, do not add water, when the liquid evaporates fry a little and remove from heat.
Deep fry the potatoes and separately fry the tomatoes in a little oil and add both to chicken.
Boil the rice with a little mint, remaining green chillies, cardamoms, black pepper, cloves and salt. When the rice is 3/4 done drain in a strainer.
Put a little oil in the base of pan and make a layer of half the rice. Then put a layer of the prepared mutton or chicken and cover with a second layer of rice.
Serves:

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