Red Beans and Beef Rice Recipe

Ingredients

Red beans 1 cup
Meat ½ kg
Rice 2 cups
Salt As per taste
Ginger Garlic Paste 1 tbsp
Onion 2 medium
Capsicum 1
Black Pepper ground ½ tsp
Soya Sauce 2 tbsp
Vinegar 2 – 3 tbsp
Dalda Olive Oil 4 tbsp

Directions

Finely slice undercut beef, marinate with salt, ginger garlic, black pepper, vinegar and soya sauce
Wash and soak red beans in 3 cups warm water for an hour. Boil water on medium heat. When the water starts to boil, slow down the flame and cook red beans till they are tender well – but not mushy
Wash and soak rice for 20 minutes, boil in salty water for 10 – 12 minutes and strain from water
Put Dalda Olive Oil in a big frying pan, first fry sliced onion light golden and then add marinated meat in it. When meant becomes golden, add boiled beans and fry for 2 – 3 minutes
Add boil rice and chopped capsicum, fry for a couple of minutes and cover. Simmer on low heat for 5 – 7 minutes.