Arabic delight Tulumba

Ingredients
Water 2 cups
Butter 2tbsp heaped
Milk powder 4tbsp heaped
Flour 2/1/2 cups
Eggs 4 to 5
Vanilla extract 1 teaspoon
Oil for frying
For sugar syrup
Sugar 2 cups
Water 1 cup
Lemon juice 1 lemon squeezed
Make sugar syrup of two tar, let it cool
Method
Take non stick pan, add water, when it's hot, add butter, milk powder, mix well, start folding flour little little, to avoid lumps, it needs power, mix nicely, first it will b crumbly, as shown in the pic, as we will mix, it will b smoother, off the stove.
Now let it cool completely.
Start adding one egg at a time, mix very well with the help of wooden spoon into smooth paste,
Fill thus paste in piping bag, heat the oil in non stick pan, when it's medium hot, start dropping tulumba in medium hot oil, it needs patiance, it will b doubled in size, now make the flame high, it will b golden crispy in nature n juicy from inside.
Remove from oil, put it in sugar syrup , let it there for 1 minute, fold in sugar syrup,by turning occasionally.
arrange in serving dish, garnish with blanched chopped pistachios.
Just enjoyyyyyyyyyyyyy mouth melting tulumba, many add suji, starch, I didn't add, it's delicious in eating.