Besan Rawa Dhokla

Ingredients
1-1 cup Gram flour (Besan)
2-1 cup samolina( suji)
3-1cup Yoghurt
4-1tsp Green Chilies (paste)
5-1tsp Ginger (paste)
6-Salt to taste
7-1/4 tsp Soda bi-carb
8-1 Lemon juice
9-1/2 tsp. turmeric powder
10-1tbsp Oil
11-ENO fruit salt 1 tsp
For Tampering
1-Few Curry leaves
2-1tsp Mustard Seeds( rai Dana)t
3–2tsp Oil
4-Coriander leaves (chopped)
5-2-3 green chilies (vertically slit)
Preparation
1-In a bowl add gram flour (besan), samolina,Yoghurt and water.
2-Mix well and make a smooth batter. The batter should be of thick consistency.
3-Add salt and set aside for 4 hours covered with a lid.
4-Take the ginger and green chili paste and add to the batter. Also add turmeric powder and mix well.
5-Keep the steamer or cooker ready on gas.
6-Grease a baking dish (it should fit in the steamer or cooker).
7-Now in small bowl take a tsp. of soda bi-carb or eno, 1tsp oil and lemon juice and mix well.
8-Add this to the batter and mix well.
Pour the batter into the greased pan and steam for 1 hour or till done.
9-Cool for sometime and cut into big cubes.
10-Heat little oil in a small pan and add mustard seeds,and curry leaves allow to splutter.
11-Remove and pour it over dhoklas.
12-Garnish the besan dhokla with coriander and slited green chilies.
13-Serve with red/green chutney.

1-Green Chutny
Ingredients
Coriander leaves 1 bunch
Cumin seeds 1 tsp
Sesame seeds 1tsp
Coconut 1 tsp
Garlic 1-2 cloves
Green chilli 2
Lemon juice 2 tsp
Water 2 tbsp
Salt to taste
Method
Grind all together and make a smooth paste. Taste for salt and lemon juice, add more if required and mix well.
2-Red Garlic Chutney
Ing
Garlic 7-8
Whole red chillie7-8
Salt to taste
Zeera powder
Coconut 1 tbsp
Coriander powder 1 tbsp
Lemon juice 2-3 tbsp
Oil 2 tbsp
Method
Grind all together and make a fine paste and use.