Gujrati Daal Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

2 cups lilva beans
3 tbsps oil
pinch carom seeds
1/4 tsp soda bi-carb
1/2 tsp turmeric powder
1/2 tbsp chilli powder
2 tsps grated jaggery
pinch asafoetida
to taste salt
1/2 tbsp tamarind pulp

Recipe Method

Wash and soak lilva beans in water for 5 hours.
Drain, add soda bi-carb and water and pressure cook for 3 whistles
Allow steam to escape before opening lid and keep aside.
Heat oil in a wok, add carom seeds, asafoetida, chilli powder and turmeric powder and saute’ on a medium flame for a few seconds.
Add lilva beans, half cup of water, jaggery, tamarind pulp and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
Serve hot.


Share this video :

0 comments :

Post a Comment

 
Support : Creating Website | Aworkzone | Aworkzone
Copyright © 2013. Apna Food Tv - All Rights Reserved
Creating Website Published by Aworkzone
Proudly powered by Aworkzone