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Recipe Ingredients
2 cups lilva beans
3 tbsps oil
pinch carom seeds
1/4 tsp soda bi-carb
1/2 tsp turmeric powder
1/2 tbsp chilli powder
2 tsps grated jaggery
pinch asafoetida
to taste salt
1/2 tbsp tamarind pulp
Recipe Method
Wash and soak lilva beans in water for 5 hours.
Drain, add soda bi-carb and water and pressure cook for 3 whistles
Allow steam to escape before opening lid and keep aside.
Heat oil in a wok, add carom seeds, asafoetida, chilli powder and turmeric powder and saute’ on a medium flame for a few seconds.
Add lilva beans, half cup of water, jaggery, tamarind pulp and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
Serve hot.
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