Basin Ke Laddoo Recipe

Ingredients
Basin2 cups
Flour1 cup
Char Magaz1 cup
Chopped almonds15
Chopped pistachio15
Small cardamom6
Sugar1 tsp
Sugar1 -1 ½ cup
Ghee1 cup
Fresh cream2 packets

Method
Take a wok and heat 1 cup clarified butter and sauté grinded 1 tsp sugar and small cardamom.
Then add in 2 cups gram flour and cook it.
Add in 1 cup flour and sauté it. Add in char magaz, 15 chopped almonds, 15 chopped pistachio.
Mix it and add in fresh cream and cook it for 5 minutes and remove it from the stove.
Add in 1 ½ cup sugar and mix it. Grease your hand and make small laddoo out the mixture.. set them in a dish and serve.

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Marzi pan Almond laddu Recipe

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Marzi pan Almond laddu Recipe

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Moti Choor Kay Laddu

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Aaty Kay Laddu

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Masala TV recipe of Aaty Kay Laddu by Shireen Anwar from Masala Mornings. This mouth-watering "Latest" recipe for Aaty Kay Laddu can be prepared in 30 minutes and serves 2-4 people.

Recipe Ingredients:

Wheat flour ½ kg Semolina 250 gm Ghee ¾ cup Water to knead Fried edible gum 250 gm chopperized Almonds chopped 50 gm Pistachio chopped 50 gm Caster sugar 1 cup Poppy seeds 1 tbsp Melted ghee about 2 cups Green cardamom grinded 2 tsp Mace grinded ½ tsp Nutmeg grinded ½ tsp.

Recipe Method:

In a bowl mix together wheat flour and semolina add in ¾ cup ghee, mix slightly knead to a smooth dough with Luke warm water, leave aside for 1 hour then make into muthias and deep fry on slow flame for 15 minutes till light golden, remove, cool and chopperize. Then add to it fried and chopperized gond, chopped almonds and pistachio, caster sugar, poppy seeds, about 2 cups melted ghee, grinded green cardamom, nutmeg and mace, mix all well, make into laddus, role in desiccated coconut and serve.

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Special Ladoo Recipe

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Recipe Ingredients

1/2 tbsp Honey
1/2 kilo Dates
1 cup Coconut powder
1/2 cup Milk
1/2 cup Almond chopped
1/2 tbsp Butter melted

Recipe Method

De seed dates and mash them with milk, honey and butter.
Make balls of round shape. Roll them in coconut powder and almond powder.
Arrange them in a tray and refrigerate
Serve

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