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Recipe Ingredients
1 cup paneer (cottagte cheese) , cut into 25 mm. (1") cubes
1 cup boiled sweet corn kernels (makai ka dana)
1/2 cup onion puree
1 bayleaf (tejpatta)
25 mm. (1") stick of cinnamon (dalchini)
2 cloves (laung / lavang)
1 tsp chilli powder
4 tomatoes, blanched, peeled and pureed
1/2 cup curds (dahi), beaten
2 tbsp fresh cream
1 tsp sugar
