Mexican Ensalada De Elote

INGREDIENTS
Chopped Tomato : 1 no.
Chopped Onion : 1 no.
Chopped Yellow Bell Pepper: 1 no.
Chopped Red Bell Pepper : 1 no.
Chopped Green Bell Pepper : 1 no.
Chopped Green Chilli : 1 no.
Sweet Corns : 1 cup
Extra Virgin Olive Oil : 2 -3 tsp
Oregano : 1 tsp
Salt : to taste
Black Pepper Powder : to taste
Coriander leaves : few
For Garnish
Coriander leaves
Extra Virgin Olive Oil
PROCESS
In a bowl, add chopped tomato, onion, yellow bell pepper, red bell pepper, green bell pepper, green chilli , sweet corns, extra virgin olive oil, oregano, salt , black pepper powder & mix well.
Add coriander leaves & mix.
Garnish with coriander leaves & extra virgin olive oil.
Your Mexican Ensalada de Elote is ready.

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Mexican Omelet Recipe

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Recipe Ingredients

2 eggs, beaten
2 tablespoons crema or sour cream
pinch of salt
pinch of cumin
pinch of garlic powder
1/4 cup shredded jack cheese
1/8 cup fresh salsa, drained of juices

Recipe Method

Beat eggs, crema, salt, cumin and garlic powder together.
Heat oil or lard in a medium round frying pan over medium heat. Pour in egg mixture and turn heat to lowest setting. Let egg cook until almost set. If egg browns, the pan is too hot. Next, flip omelet over*.
Place cheese and salsa on half of the omelet. Fold top over to help melt the cheese. Cover with a lid or a piece of foil for about 3 minutes to finish melting cheese. Remove from pan and serve immediately.
*Slide out of pan onto plate and then place pan upside down on top of plate. Turn pan and plate over so omelet falls back into pan to cook the other side.

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