Ingredients:
500 gm Apples (peeled and cubed)
500 Carrot (peeled and cubed)
2 no Lemon
Sugar Syrup as required
Water 2½ Cups
Sugar 2 1/2 cups
Salt 1/8 tsp
1 tbsp Lime juice 1 Tbsp
Cinnamon Stick 2 (3"x¼" wide)
6 Cloves
Method
Mix water, salt, lime juice, sugar, cinnamon and cloves. Bring it to a boil.
Heat to 220º F or one thread consistency
Add fruit and vegetable. Simmer on low till f
