Poori with Aloo Masala / Poori Masala / Poori Kizhangu Recipe:

  Poori Masala / Poori Kizhangu Recipe: Here goes the hotel style poori masala recipe which is enjoyed at all meal times by all age groups. The classic combo of fluffy poori and spicy aloo masala is truly unbeatable. I used to make Puri Masala during weekend breakfast and it’s a favorite dish for all of us. It is popularly known as Poori Kizangu in tamil. Check out the easy recipe..! In

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Aloo Ki Khatti Meethi Tarkari

Ingredients: Boiled Potatoes 500 grams Red Chili Flakes 1 tbsp Finely Chopped Onion 1 Garlic Paste 2 tbsp All Spice Powder 1 tsp Kalonji ½ tsp Tamarind Paste ½ cup Brown Sugar or Jaggery 2 tbsp Crushed Cumin Seeds 1 tbsp Fresh Coriander Chopped 3-4 tbsp Oil 4 tbsp Salt to taste Method: Take a cooking pan add 4 tbsp of oil add 1 medium size finely chopped onion fry the onion till its light bro

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Aloo Pilau Rice

Ingredients 2cup basmati rice washed 1 onion thinly sliced 1 tsp salt 1 tsp chili powder 2 whole green chillies (optional) 4 tbsp Oil Spread (or butter) 2 star anise 4 cloves 1tsp Taara garam masala 1 cinnamon stick 2 medium sized potato chopped Cooking method Heat the fat in a pan until melted Add the onions salt, and whole spices Cook onions on medium heat until golden brown Add the

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Aloo Chaat

Ingredients: Potatoes (peeled and diced) 3 Red chilli powder 1/2 tsp Roasted cumin powder 1 tsp Chaat masala 1 tsp Tamarind chutney Mint chutney Chopped coriander leaves To Garnish: (optional) Chopped onion Tomato julienned Fresh pomegranate seeds Oil for frying. Method: Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper. In a bowl, place the fried

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