Fried Dhaga Kabab Recipe

Sponsored By www.Apnafoodtv.com

Recipe Ingredients

Beef mince½ kg
Green coriander chopped1 bunch
Fried onion1
Egg1
Cloves2
Lemon2
Bread slices2
Green chilies4
Small cardamom4
Black pepper4
White cumin1 tsp
Poppy seed1 tbsp
Red chili powder1 tbsp
All spice powder½ tsp
Roasted chickpeas2 tbsp
Raw papaya 2 tbsp
Oil as required
Salt to taste

Recipe Method

In a grinder add 2 tbsp roasted chickpeas, 1 tbsp poppy seed, 1 tsp white cumin, 4 small cardamom, 4 black pepper and 2 cloves to grind. Then add grinded masala in beef mince with 2 bread slices to blend in chopper. Then add 1 fried onion and 4 green chilies to mix and add 2 tbsp raw papaya to knead and leave it for 10 minutes. Now make small round kabab and shallow fry them. Now place it in a big frying pan and add 2 lemon juice, ½ tsp all spice powder and 1 bunch green coriander to simmer for 5 minutes and serve.