Laung Lata

INGREDIENTS
For the outer covering
4-5 cup flour
2 Tbsp oil
Water, to knead
For the stuffing
300 gm khoya
2 Tbsp sugar
2-3 tsp cardamom powder
A handful of roasted chironji seeds
For the sugar syrup
1 cup water
1/2 cup sugar
Others:
Whole cloves
METHOD
For the stuffing
In a wok/ kadhai add the khoya and keep stirring it on medium-low heat till its completely cooked out. This takes about 20-25 minutes. Take it off the heat and let it cool.
Add cardamom powder, chironji seeds, sugar. Mix it well.
The stuffing is ready.
To make the outer covering:
Knead the dough with oil and water till soft and elastic.
Make flat round rotis with this dough.
Stuff it with about 1- 1/2 Tbsp stuffing.
Fold it from two sides. Bring the other to sides together, making a loop and seal it with a clove.
Deep fry them on medium heat, till golden. Drain them and let them cool.
Once cool, immerse them in the sugar syrup.
Serve warm.
For the sugar syrup
Boil together the water and sugar till the sugar completely dissolves.