Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Marmalade Bread Pudding Recipe - 25th February 2019
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Food Diaries
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Masala TV
Tip of The Day
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Behtreen Nuskha
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Totkay
Bread Ball With Khoya
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Ingredients
6 bread slices
250 grams khoya
½ cup caster sugar
4 tbsp condensed milk
½ tsp cardamom
50 grams almonds
50 grams raisins
50 grams pistachios
4 tbsp gram flour
Ghee as required
Method
Chop the bread slices, fry it in ghee and sieve till it gets dry.
Fry almonds, raisins and pistachios in the same ghee.
Heat the ghee and fry gram flour in it.
Then take the chopped bread slices with g
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Sweets
Marshmallows
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Ingredients
20 gm gelatine
1 cup cold water
2 cups sugar
1 cup light corn syrup
1 cup water
2 tsp vanilla
1 cup icing/confectioners sugar
1 cup cornstarch/cornflour-mix with the icing
1 baking tray 8"x 8"x 2", greased
Method
Sprinkle gelatine over a cup of water.
Sprinkle half the Icing sugar mixture over the greased tray.
Grease a deep saucepan and add the sugar, corn syrup and water in it.
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Sweets
Veg kheema
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INGREDIENTS
7-8 cauliflower florets/gobi, grated or minced or chopped finely
7-8 french beans, chopped finely
7-8 mushrooms, chopped finely
1 medium size carrot/hajar, grated or minced or chopped
½ cup green peas/matar, boiled
2 medium size tomatoes/tamatar, finely chopped
1 medium size onion/pyaaz, finely chopped
1 green chilli/hari mirch, finely chopped
½ inch ginger/adrak and 2-3 garlic/lah
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pakistani Food
Evening with Shireen on Masala Tv - Cake Pops Recipe - 22nd February 2019
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Evening with Shireen
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Masala TV
Mehboob's Kitchen on Masala Tv - Maleeda Recipe -22nd February 2019
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Masala TV
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Mehboob's Kitchen
Lazzat by Chef Samina Jalil - on Masala Tv - Schezwan Loli Pops Recipe - 22nd February 2019
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Flame On Hai by Chef Basim Akhund - on Masala Tv - Green Chicken Handi Recipe -22nd February 2019
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Flame On Hai
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Masala TV
Tarka with Chef Rida Aftab - on Masala Tv - Chana Hara Masala Recipe - 22nd February 2019
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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Peri Peri Sauce Chicken Recipe - 22nd February 2019
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Food Diaries
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Masala TV
Tip of The Day
Posted by
Apnatvzone
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03:30
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Behtreen Nuskha
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Totkay
Chai Pumpkin Pie
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Apnatvzone
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02:30
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INGREDIENTS
3 Tea bags
4-5 Celery leaves
1 cup All purpose flour
To taste Salt
As required Oil
1cup Chickpeas (white)
5-6tbsp Pumpkin puree
3tbsp Condensed milk
1tsp Crushed Black pepper powder
2 Eggs
2 cups Water
For dough
All purpose flour
Salt
Water
For filling
Pumpkin puree
Boiled tea
Condensed milk
Pepper powder
For Garnish:
Curry powder
Parsley
PROCESS
Boil water and add tea
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Sweets
Caprese Chicken
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Ingredients
4 skinless chicken breasts
kosher salt & freshly ground black pepper
2 tablespoons olive oil, divided
3 large garlic cloves, minced
2 pints cherry tomatoes, halved
10 large basil leaves, finely chopped
8 oz fresh mozzarella, sliced in 1/2 inch thick slices
balsamic vinegar, to taste
Directions
Salt and pepper both sides of the chicken breasts and set aside.
In a large sauté pa
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pakistani Food
Paneer Bajre Ka Paratha
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INGREDIENTS
For dough
2 cups bajra flour
1 tbsp chopped coriander
1 tsp ghee
For stuffing
2 tbsp ghee
¼ cup chopped onion
1 tsp chopped green chilli
1 tsp chopped ginger
½ cup crumbled paneer
Salt to taste
1 tsp kitchen king masala
1 tsp aniseed powder
1 - 2 tbsp ghee
Bajra flour as required
For garnish
Prepared carrot and cucumber flower
PROCESS
In a bowl take wat
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pakistani Food
Evening with Shireen on Masala Tv - Crispy Baked Apple Roses Recipe - 21st February 2019
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Evening with Shireen
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Masala TV
Flame On Hai by Chef Basim Akhund - on Masala Tv - Breakfast Pita Sandwich Recipe -21st February 2019
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Flame On Hai
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Masala TV
Tarka with Chef Rida Aftab - on Masala Tv - Sabut Masoor Khara Masala Recipe - 21st February 2019
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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Cheese Waffles Salad Recipe - 21st February 2019
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Food Diaries
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Masala TV
Petha Mithai
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Ingredients
White gourd(petha)- 2 kg
Lime(calcium hydroxide)- 4 tsp
kewra essence- 6-8 drops
Alum powder(fitkari)- 1 tsp
Sugar- 1½ kg
Water to need
Instructions
Peel and de-seed the white gourd and cut it into 1? squares.
Dissolve lime in 2 liter of water and strain lime water in a cotton cloth.
Prick the gourd pieces with fork and soak in lime water at least for 20 minutes.
Drain the extra wa
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Sweets
Lahori Naan Khati
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Ingredients
Ghee 5 ounces
Caster sugar(pissi cheeni) 6 ounces
Flour(maida) 8 ounces
Gram flour(besan) 2 ounces
Baking powder 2 tsp
Baking soda ½ tsp
Cardamom powder 1 tsp
Roasted almonds½ to ¾ cup
1 egg
Egg yolk 2 for brushing on cookies
Method
Beat ghee and sugar together with cardamom powder till light and fluffy then add egg n beat well. Sieve together flour, baking powder, gram flour and
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Baking
Hot Pickle Salad
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Ingredients:
Finely Chopped Red Chili 2-3
Cucumber Pickle 2
Chili Pickle 3-4
Finely Chopped Capsicum Half
Finely Chopped Carrot 1
Finely Chopped Spring Onion 2-3 sticks
Finely Chopped Garlic 3-4 cloves
Crushed Black Pepper 1 tsp
Vinegar 2 tbsp
Worcester Sauce 2 tbsp
Olive Oil 1 tsp
Method
Take a 2-3 finely chopped crushed red chili,2 cucumber pickel, 3-4 chili pickel, ½ finely chopped capsicum
Evening with Shireen on Masala Tv - Sultan Kabab Recipe - 20th February 2019
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Evening with Shireen
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Masala TV
Mehboob's Kitchen on Masala Tv - Machli Ki Tikya Ka Salan Recipe -20th February 2019
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Masala TV
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Mehboob's Kitchen
Lazzat by Chef Samina Jalil - on Masala Tv - Chicken Achari Karahi Recipe - 20th February 2019
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Flame On Hai by Chef Basim Akhund - on Masala Tv - Spicy Fish Gravy Recipe -20th February 2019
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Flame On Hai
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Masala TV
Tarka with Chef Rida Aftab - on Masala Tv - Chana Daal Tarka Recipe - 20th February 2019
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Food Diaries by Chef Zarnak Sidhwa - on Masala Tv - Thai Style Noodle Salad Recipe - 20th February 2019
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Food Diaries
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Masala TV
Simple Pound Cake
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Ingredients
1-1 cup unsalted butter, room temperature (200grams)
2-2 cups all-purpose flour
3-1 3/4 cup castor sugar
4-4 large eggs
5-2 teaspoons pure vanilla essence
6-1/4 teaspoon salt
7-3-4 tbsp milk/juice
Method
1-Preheat oven .Butter and flour a (8 1/2-by-4 1/2-inch) loaf pan; set aside. ?2-Using an electric mixer on high speed, beat butter and sugar until light and fluffy.?3-Add eggs on
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Baking
Tri Color Pasta
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INGREDIENTS
1 ½ cups tomato puree
1 ½ cups spinach puree
Dough
1 cup red dough
1 cup green dough
1 cup white dough
Salt to taste
1 - 2 tsp oil
2 tbsp olive oil
Parsley a small bunch
Basil a small bunch
½ tsp oregano
1 tsp red chilli flakes
1 tsp sliced olives
Black pepper powder as required
For garnishing
Cheese as required
Parsley as required
PROCESS
For Tricolor Pasta, prepare th
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English Food Recipe
Potato Cheese Balls Pakora
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Ingredients
Potatoes- 4 (boiled) Mozzarella cheese- 1 cup (grated) Green chillies- 2 (finely chopped) Garlic- 4-5 pods (minced) Black pepper powder- ½tsp Red chilli powder- 1tsp Bread slices- 10-12 pieces Salt- as per taste Oil- 1 cup (for frying)
Procedure In a bowl
mash the potatoes with the help of a spoon. Add the grated mozzarella cheese and garlic. Mix well. Now add the remaining ingred
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English Food Recipe
Evening with Shireen on Masala Tv - Walnut Tart Recipe - 19th February 2019
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Evening with Shireen
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Masala TV
Mehboob's Kitchen on Masala Tv - Qeemay Walay Naan Recipe -19th February 2019
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Masala TV
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Mehboob's Kitchen