Malaysian Paratha Recipe

Ingredients:

For Dough

All Purpose Flour ½ kg

Egg 1

Butter 2 tbsp

Sugar 1 tbsp

Baking Powder 1/3tbsp

Salt To Taste

For Filling 4-5 cloves

Eggs 4

Onion 1

Garlic 4-5 cloves

Mozzarella Cheese 100 grams

Red Chili Powder 1 tsp

Crushed Black Pepper 1/2 tsp

Oil or Clarified Butter As Required

Salt To taste


Method:

Take a mixing bowl add ½ kg of all purpose flour, 2 tbsp of Butter, 1 tbsp of sugar, 1/3 tsp of baking powder and add to taste salt mix it well to make a dough and make small balls, and roll the balls with help of rolling pin and set aside. Now take another mixing bowl add 4 eggs, 1 chopped onion, 4-5 garlic cloves, 100 grams of mozzarella cheese, 1 tsp of red chili powder, ½ tsp of crushed black pepper powder and add to taste salt mix it. Now take 1 parath roti fill the stuffing in the middle and brushing the corners with egg white and close and shape it like envelope. Now brushing the egg white on the top of it and toasted, when it’s ready take it out in a serving platter and serve it.